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Aspall logoAspall Cider House
Debenham, Suffolk, United Kingdom

The Chevalliers have been making cyder at Aspall for eight generations, since 1728 when Clement Chevallier fermented his first batch of Normandy style Suffolk cyder. They still produce cyder using only the fresh juice of whole Suffolk apples and the philosophy championed by their founding ancestor, Clement.


Still owned and managed by the Chevallier family, Aspall is the oldest direct lineage cyder maker in the United Kingdom. There are no hidden partners or parent companies enabling Aspall to focus on making the best possible product without compromise. Truly family owned.



beers currently available

Aspall Dry label

 

Aspall Dry

Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness.
Good acid balance, pleasant soft tannins and elegant, long finish.
 
A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses.

6.8% ABV
Available in 16.9oz bottle; 30L keg.

 

Aspall Demi-Sec label

 

Aspall Demi-Sec

Mid straw-gold colour.
Clean, light floral aroma of dessert apples.
Medium dry, round and full bodied.
Good acid balance, pleasant soft tannins and elegant, long finish.
 
A highly versatile partner for all kinds of food, especially Asian and African cuisine and medium strength cheeses.

6.8% ABV
Available in 16.9oz bottle.

 

Aspall Grand Cru label

 

Aspall Grand Cru

Rich, golden colour.
Traditional bittersweet cyder-apple aroma with orchard fruit and floral notes.
Palate initially slightly sweet, then mouthfilling and full bodied.
Complex array of fruit flavours balanced by gorgeous soft tannins, producing a bone dry finish.
Very long aftertaste, a true sign of a classic cyder of the highest quality”.
 
An ideal partner for highly flavoured meat dishes, especially duck confit and exotic food from Asia and North African with a hint of sweetness.

6.8% ABV
Available in 16.9oz bottle.

 

Aspall Peronelles Blush label

 

Aspall Peronelles Blush

Clear salmon pink colour.
Marked floral, apple & blackberry aroma.
Assertive palate, medium in body with attractive apple & blackberry flavours.
Sweetish, with good acid balance and a moreish finish.
 
Ideal aperitif and as a partner to fruit based desserts.

5.2% ABV
Available in 16.9oz bottle; 30L keg.

 

Aspall Imperial label

 

Aspall Imperial

Rich, dark golden colour
Traditional bittersweet cyder-apple aroma with floral notes and dried fruit.
Palate rich, quite sweet and full bodied, with a balancing refreshing acidity.
A unique and very complex flavour reminiscent of Christmas cake.
Very long on the finish, sweetish but not cloying”.
 
The connoisseur’s choice to partner big flavoured food. Ideal with duck in a plum sauce, cheese, and north African cuisine; also good with desserts which are not too sweet.

8.2% ABV
Available in 16.9oz bottle; 30L keg.

 

John Barrington label

 

John Barrington

Mid to pale straw colour.
Attractive floral green apple aroma with subtle woody overtones.
Palate medium to full in body, dry with balancing fruity acidity of fresh apples.
Moreish wine-like finish with a creamy aftertaste.
 
Suitable as an aperitif or as a partner for fish or white meat dishes and a variety of vegetarian food.

8.4% ABV
Available in 500ml bottle; 30L keg.

 


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