Aspall

Project Info

Project Description

The hamlet of Aspall located in the English village of Debenham has been home to the Chevallier family since 1702. Temple Chevallier bought Aspall Hall and its surrounding land, and then left the estate to his nephew Clement Chevallier in 1722, who started the Aspall Cyder business.

Aspall was established in 1728 by Clement Chevallier who planted the orchards at Aspall Hall in Suffolk. Aspall employees still work among the original orchards today and uphold Clement’s vision for making the highest quality cyder from the very best fruit – providing the complexity of flavour and aroma found within Aspall’s cyders today.  “The unique nature of the apple, and its ability to produce countless variations of itself are at the heart of all Aspall cyders,” and the cidery’s orchard is now home to over 46 apple varietals with trees dating back to the early 20th century.

Aspall has an unrivaled history. They are founding members of the Organic Soil Society and are also one of the UK’s oldest businesses.

DOWNLOAD BRAND ASSETS


ASPALL DRY

DEBENHAM, SUFFOLK, UNITED KINGDOM

AspallPremiumDry

Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness. Good acid balance, pleasant soft tannins and elegant, long finish. A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses.


ADDITIONAL INFORMATION

6.8% ABV

Packages:

16.9 oz Bottle
11.2 oz Bottle
30 L Keg

ASPALL GRAND CRU

DEBENHAM, SUFFOLK, UNITED KINGDOM

AspallGrandCru

Rich, golden colour.
Traditional bittersweet cyder-apple aroma with orchard fruit and floral notes.
Palate initially slightly sweet, then mouthfilling and full bodied.
Complex array of fruit flavours balanced by gorgeous soft tannins, producing a bone dry finish.
Very long aftertaste, a true sign of a classic cyder of the highest quality”. An ideal partner for highly flavoured meat dishes, especially duck confit and exotic food from Asia and North African with a hint of sweetness.


ADDITIONAL INFORMATION

6.8% ABV

Packages:

16.9 oz Bottle

ASPALL PERRONELLE’S BLUSH

DEBENHAM, SUFFOLK, UNITED KINGDOM

AspallBlush

Clear salmon pink colour.
Marked floral, apple & blackberry aroma.
Assertive palate, medium in body with attractive apple & blackberry flavours.
Sweetish, with good acid balance and a moreish finish. Ideal aperitif and as a partner to fruit based desserts.


ADDITIONAL INFORMATION

5.7% ABV

Packages:

16.9 oz Bottle
11.2 oz Bottle
30 L Keg

ASPALL IMPERIAL

DEBENHAM, SUFFOLK, UNITED KINGDOM

AspallImperial

Rich, dark golden colour
Traditional bittersweet cyder-apple aroma with floral notes and dried fruit.
Palate rich, quite sweet and full bodied, with a balancing refreshing acidity.
A unique and very complex flavour reminiscent of Christmas cake.
Very long on the finish, sweetish but not cloying. The connoisseur’s choice to partner big flavoured food. Ideal with duck in a plum sauce, cheese, and north African cuisine; also good with desserts which are not too sweet.


ADDITIONAL INFORMATION

8.2% ABV

Packages:

16.9 oz Bottle
30 L Keg
Artisanal Imports

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