Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek (Belgium), in the world’s oldest lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne valley end up in the wort and cause spontaneous fermentation.

This is why a true lambic is brewed only within a 15 km radius of Brussels, in the area known as Pajottenland. The lambic age for 1 to 3 years in wood barrels to be then blended with other lambics or fruits.