Bosteels

Deus undergoes a lengthy, costly maturation in the Champagne caves of France. The elegant and labor-intensive “methode Champenoise” produces the best sparkling beverages in the world.

DeuS has characteristics of both sparkling wine (fine, velvety carbonation) and specialty beer (rich maltiness) but also exhibits a fragrant, herbal and spicy character quite unique and special. Flavors of anise, mint, malt, lavender, and a barely perceptible hoppiness make DeuS a very sophisticated treat.

ADDITIONAL INFORMATION

Pauwel Kwak puts on a new suit, but does not change his recipe.

Kwak is rich amber in color with a slightly sweet, generously malty character. Hops are subdued, but present a well-considered balance with the juicy ripeness of grain and a fruity, meringue softness.

The special Kwak glass is hard to miss in Belgium. You can see enthusiastic beer drinkers of all ages enjoying this wonderful beverage in every city across the country.

ADDITIONAL INFORMATION

World’s Best Ale – World Beer Awards 2008
While traveling in Belgium, we’ve been impressed with how many “competing” brewmasters cite Tripel Karmeliet as one of their favorite Tripels. It’s rapidly attaining status as one of the new classics of the Belgian brewing scene.

Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect balance and a gentle counterpart to its substantial maltiness.

ADDITIONAL INFORMATION

Kwak is rich amber in color with a slightly sweet, generously malty character. Hops are subdued, but present a well-considered balance with the juicy ripeness of grain and a fruity, meringue softness.

The special Kwak glass is hard to miss in Belgium. You can see enthusiastic beer drinkers of all ages enjoying this wonderful beverage in every city across the country.

ADDITIONAL INFORMATION