Pfungstädter beers have been brewed using only the finest ingredients since the brewery was founded in 1831. For them that means: Odenwald water from their own deep well, 100% malted barley from controlled agriculture production in Hesse and the finest natural hops. They are remaining faithful to this tradition and place great emphasis on quality from their local region. It’s the Hesse way of loving beer…
Pfunstädter Weizen Hefe Hell is an unfiltered German Wheat Ale combining a fresh slightly fruity taste with effervescence leaving the palate clean and ready for more. Brewed in the Bavarian style, Weizen boasts banana and clove in the nose and enticing flavors throughout.
Seductively dark. The Schwarzbier is exceptionally mild in taste, yet full-bodied in character. The fabulously mild and sweet flavors of roasted malt are surrounded by dreamy, light walnut notes. Pairs nicely with hazelnut cakes, chocolate desserts, stews, roasts, grilled vegetables and cheese.