The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Its color reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonizes with a firm, fine-pored foam.

Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness.

With a strong finish, it has a lasting semisweet chocolate note. A mighty Doppelbock that lets you savor and enjoy the centuries-old Benedictine brewing tradition one sip at a time.