Enjoy our seasonal beer specialty Andechser Weizenbock from October to February. Its unique taste is achieved through harmoniously balanced fruit acids with a slight honey sweetness. Brewed with top fermentation, the aromas are reminiscent of a typical wheat beer and at the same time of a full-bodied, hoppy bock beer. It is fruity, with a strong, soft beer body and a rather reserved hop bitterness. The roasted aromas of grilled beef and scallops with a lime-coriander-sesame-honey mustard dip are an ideal companion to the fruity notes of our Andechser Weizenbock.