Aspall Dry is made of combination of 50% sweet, 35% sharp and 15% bittersweet apples grown in Debenham, Suffolk.
Tasting Notes:
Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness. Good acid balance, pleasant soft tannins and elegant, long finish. A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses.