Munich, Germany (September 27, 2017) – Beers from La Trappe, St- Feuillien and Aldersbacher combined for a total of five medals at the 14th annual European Beer Star Awards. The internationally renowned competition took place August 10-11 in Munich, and featured 2,151 beers from 46 countries – the largest amount ever to compete.
La Trappe Blond pours gold with a pillowy head, with a flavor described as “an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.” The legendary Dubbel pours dark brown with an ivory head, and is described as a “classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.”
“Awards are piling up at Koningshoeven,” said Anthony Van Hecke, Export Director, La Trappe. “After winning the World Beer Cup in 2016 and the 13th Edition of European Beer Star with La Trappe Blond, we welcome the two gold medals for La Trappe Blond and Dubbel at this year’s edition of European Beer Star!”
The world-famous Grand Cru boasts a delicate nose of subtle hops and fruit over a backdrop of honey-like malt with a dry, distinguished mouthfeel and wonderful fruity and toasty character. The relative newcomer Grisette Blanche is a 5.5% ABV ale with a thirst quenching body, piquant coriander and orange aromas underneath a thick goldenrod head of foam. It finishes smooth with minimal bitterness.
Pierre Hensenne, Export Manager, St-Feuillien adds: “We’re very proud to strengthen our leadership in these two beer styles, considering both were also recently awarded gold medals at the World Beer Award competition (Grand Cru in 2017 and Grisette Blanche in 2016).
Bavarian brewer Brauerei Aldersbacher received a silver medal in the Kellerbier category for its Zwickelbier, a 5.5% ABV unfiltered offering distinguished by its mild, pleasant flavor and particularly full body.
“Consistency and quality are tough things to dial in for any brewery,” said Lanny Hoff, SVP-Brands Director at Artisanal Imports, “and we are proud of the extreme efforts that our breweries make to ensure they are sending delicious, stable, high quality beers to our customers. I’m very happy to see all three of these breweries get the acclaim they deserve.”
Beers from these award-winning breweries and many more are available in the U.S. nationwide by way of Artisanal Imports.
Ultimately, brewers from only 21 of the 46 competing countries won medals, a testament to the extraordinary level of competition present and the level of perfection required to reach the podium.
The European Beer Star competition has been organized by the association Private Brauereien since 2004, since becoming one of the most prestigious beer competitions in the world. According to Private Brauerein, medals are only awarded to “high quality beers, which are genuine and full of character. Consideration is given to types of beer which have their origins in Europe.”
Interested in selling these award-winning beers at your restaurant, bar or retail store? Interested in becoming a distribution partner for La Trappe, St-Feuillien or Aldersbacher? Please contact Lanny Hoff for details.
For interview opportunities with the winning breweries, or for more information, please contact Lanny Hoff at +1 (612) 245-5433 or by email at email@example.com.
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About Braurerei Aldersbacher: Aldersbacher’s history begins in 1268 as a monastic brewery, building a reputation over the centuries as one of Bavaria’s finest breweries. In 1803, the monastery was closed and in 1811 both it and the brewery were sold to the Baron von Aretin. Over the intervening centuries, the brewery has been improved and modernized and now produces 13 different beers. It is still in the family today, owned and operated by Ferdinand Freiherr von Aretin. Though still a local brewery, its beers are enjoyed by an international audience. Learn more at www.aldersbacher.de.
About Brasserie St-Feuillien: Brasserie St-Feuillien (“Foo-Yen”) is the maker of some of the world’s most highly regarded Abbey Ales including the notable St-Feuillien Grand Cru, Saison, Blonde, Brune and Tripel. The brewery started in the 7th century, when an Irish monk named Foylan, a name which later morphed into the more French “Feuillien”, was killed in the village of Le Roeulx. A chapel was built in his honor that became the Abbey St-Feuillien du Roeulx. The St-Feuillien brewery has been operated by the Friart family since 1873, and its beer is among Belgium’s oldest and most authentic Abbey Ales. Learn more at www.st-feuillien.com.
About Trappist Brewery Koningshoeven: Founded by Trappist monks in 1884, the Dutch Trappist Brewery Koningshoeven has been crafting the finest Trappist ales for over two centuries. Its many world-class style beers and rare limited releases are bottle-conditioned and brewed with water from within the Abbey’s walls, while spent grain from the wort is used to feed the Abbey’s herd of cows. Learn more about the brewery at www.latrappetrappist.com.